Latin Flavor

Brief description some of our favorite foods and drinks.

Coffee & Espresso

Latin Specialty

Café de Olla

Spicy Mayan Mocha

Mocha Azteca

Mocha Sevilla

Horchata Latte

Dulce de Leche Latte

Café Cubano

Café Bombon

Café con Leche

Yerba Mate Tea Latte

Classic Espresso

Americano

Cappuccino

Mocha

Latte

Macchiato

Café Cortado

Doppio

Extras

Espresso Extra Shot

Whipped Cream

Soy Milk – Almond Milk – Coconut Milk – Oat Milk

Non Coffee

Chai Tea Latte, Matcha, Tea Latte, Earl Grey Latte

Hot Chocolate
Classic Dark, Spicy Mayan, Azteca Mexican, Dulce de Leche

Aguas Frescas
Jamaica, Horchata, Chicha Morada, Tamarindo

Smoothies
Sangria, Mango, Blueberry Pomegranate, Strawberry Banana

Teas
Jasmine, Black, Grey, Yerba Mate, Chai, Mango Passion Fruit, Green

Aguas, Teas & Juices

Food

Sandwiches

Spanish Bocadillo

Spanish baguette with smoked ham, manchego cheese and piquillo peppers.

Mexican Roasted Turkey

Thinly slices of roasted turkey, Monterrey cheese, crisp romaine lettuce, sliced tomatoes and our homemade avocado aioli on a Mexican bolillo.

CCL House Salad

Mixed greens, seasonal fruit, walnuts, grilled chicken with creamy lime cilantro dressing.

Gazpacho (spring/summer)

Made with summer veggies, vinegar, and olive oil, this soup is rich, tangy, and refreshing. Topped with homemade croutons.

Sopa Azteca (fall/winter)

Also known as Tortilla Soup is topped with tortilla strips, this soul-satisfying soup is perfect pretty much any time of year.

Latin Specialty

Alfajores

Sugar cookies filled with dulce de leche

Avocado Lime Cheesecake

Crepa con Dulce de Leche

French style pancake topped with Mexico’s version of caramel.

Churros con Chocolate

Spain’s Elongated donut

Empanadas

Latin America’s “HOT POCKET”

Spanish Bocadillo

Spain’s “SUB SANDWICH”

Jalapeño Bagel

Quesitos

Pastelillos de Guayaba

Flan (Coconut & Kahlua)

Bakery

Cookies
Chcolate chip, Oatmeal, Macademia, Snickerdoodle, Biscotti, Macaron

Muffin, Biscuits, Scones
Orange Cranberry, Blueberry, Banana chocolate, Cheddar Biscuits, Bacon Gouda Scones

Cakes
NY & Chocolate cheesecake, Lemon cream cheese, Marble, Pumpkin, Strawberry Yogurt, Orange Poppyseed

Chocolate

Bon Bons, Truffles, Brigadeiros

Gelatinas

Pastries
Eclairs, Croissants, Danish, Cinnamon Buns

Pies & Tarts

Fruit Tart, Raspberry Almond, Pear Tart, Quiche

COFFEE IN LATIN AMERICA

Coffee is grown throughout the jungles of Central and South America, as well as in the Caribbean islands. Colombia, Costa Rica, Panama, Venezuela and Mexico are all strong producers of coffee.

Beans from Latin America tend to have a very distinct set of flavors and textures, depending on their roast. They are often grown at high altitudes in volcanic soil which gives them brightness and sweetness.

Their acidity is usually high, with a light body. There is often a distinct sweetness and tanginess to Latin American coffees. Their flavor is usually brought out best by a light or medium roast, so you don’t see as many espresso or French roasts with Latin American beans.

They are good breakfast coffees with a lightness and freshness to the taste – very bright.